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Provincia di Pavia, Rosso
From clay, sand and silty soils, the grapes are hand-harvested from three plots (Uva Rara - 1.55ha, Croatina - 2.11ha, and Barbera - 1.8ha, Merlot - 0.3ha) and are selected 1 month before harvest. Each varietal is harvested and vineyard sorted separately: September 20th (Merlot), September 30th (Uva Rara), October 15th (Barbera) and October 20th (Croatina). The grapes spend 15 days macerating in steel tanks with ambient yeasts followed by fermentation that takes place over 15 days in temperature controlled steel tanks. Aged for five months in steel tanks. Unfined & unfiltered.
.Characteristics
Country
Category
Size
750 ml
Soil Type
Clay, sand and silt
Vinification
“Expressive Wines from Small Growers”
Castello di Stefanago:
Provincia di Pavia, Rosso 2019
The Land
Region: Provincia di Pavia IGT
Grape: 40% Uva Rara, 40% Croatina,
10% Barbera, 10% Merlot
Vine Age: 25-30 years
Soil: Clay, sand and silt
Altitude: 450 meters
Harvest Date: September 20 - October 20th
The Cellar
Yeast: Ambient
Maceration: 15 days
Fermentation: Spontaneous; 15 days in
stainless steel with temperature control
Malolactic: Completed spontaneously
Aging: 5 months in stainless steel
Producer: Castello di Stefanago
Address
Castello di Stefanago, SP169, Biancanigi, Borgo Priolo, Pavia, Lombardy, Italy
PERFECT TO DRINK WITH
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