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 >  > Provincia di Pavia, Rosso
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Provincia di Pavia, Rosso

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From clay, sand and silty soils, the grapes are hand-harvested from three plots (Uva Rara - 1.55ha, Croatina - 2.11ha, and Barbera - 1.8ha, Merlot - 0.3ha) and are selected 1 month before harvest. Each varietal is harvested and vineyard sorted separately: September 20th (Merlot), September 30th (Uva Rara), October 15th (Barbera) and October 20th (Croatina). The grapes spend 15 days macerating in steel tanks with ambient yeasts followed by fermentation that takes place over 15 days in temperature controlled steel tanks. Aged for five months in steel tanks. Unfined & unfiltered.

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Characteristics

Grape varieties
Category
Size
750 ml
Soil Type
Clay, sand and silt
Vinification
“Expressive Wines from Small Growers” Castello di Stefanago: Provincia di Pavia, Rosso 2019 The Land Region: Provincia di Pavia IGT Grape: 40% Uva Rara, 40% Croatina, 10% Barbera, 10% Merlot Vine Age: 25-30 years Soil: Clay, sand and silt Altitude: 450 meters Harvest Date: September 20 - October 20th The Cellar Yeast: Ambient Maceration: 15 days Fermentation: Spontaneous; 15 days in stainless steel with temperature control Malolactic: Completed spontaneously Aging: 5 months in stainless steel

Producer:

Address Castello di Stefanago, SP169, Biancanigi, Borgo Priolo, Pavia, Lombardy, Italy

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